Cheesecloth was originally used within the production of cheese, thus the name “cheesecloth”. Over time, cheesecloth has been found useful for many other applications, corresponding to in the kitchen where it is can be utilized for cooking or for general cleaning and polishing. Before you go ahead and use cheesecloth for anything, it is very important know what cheesecloth is made out of and the varied cheesecloth grades. Each grade is meant for different applications. Selecting the best type of cheesecloth to perform your goals is important as it can prevent money and help perform your tasks better. Grades are distinguished by the variety of vertical and horizontal threads per inch. Cheesecloth grades come in open weaves #10 (20 x 12) #20 (20 x 16), finer weaves #40 (24 x 20), #50 (28 x 24), and #60 (32 x 38), and extra fine weaves grades #80 (40 x 32) and #90 (44 x 36).
Lower graded cheesecloth is a more loosely woven cotton and is (generally) essentially the most economical and is disposable. Open weave cheesecloth can be used for all purposes similar to waxing, cleaning, cooking, wine filtering (the holes from the open weave are close together enough to stop solids from going through the cheesecloth, but are open enough to permit liquids to drain through), polishing or anything other household chores.
The finer weaves can be utilized for the same applications because the more open weaves, although they’re of upper quality and are slightly less economical. They may also be used for faux paintings, arts and crafts, furniture finishing, making a Halloween costume, or covering items throughout the winter. It is also good for cooking and cleaning too. Another advantage of finer weaves is the ability to scrub and reuse them.
Extra fine weaves are also washable, stronger, more durable and reusable. They must be used for specialty uses like cheese making, dressmaking, decorating, book-binding, arts and crafts, making tea bags, butter muslin and goat cheese.