Is often is commonly straightened with a flat iron — which applies direct dry heat to the hair — or with chemicals in a salon. Although these processes can make hair look smooth and shiny temporarily, over time they strip hair of lipids and oils, removing proteins and drying out the cuticle, the outer layer of the hair. The result is damaged hair, which appears dry and frizzy and is difficult to style.
Wash your hair daily or every other day with a gentle shampoo that is designed for dry and damaged hair. After rinsing out the shampoo, rub a conditioner through your hair and leave it in for 3 minutes before rinsing it out.
Apply a leave-in conditioner to your hair before styling. It will provide moisture and make your hair more manageable. Search for a product that has silicone, coconut oil, silk or vitamin E.
Use a deep-conditioning treatment, equivalent to hair mayonnaise, once every week. Find such treatments at beauty supply stores, or make a moisturizing hair mask by mashing an avocado and adding olive oil until the mixture becomes a thick paste. Warm the mask within the microwave and apply it to your hair. Rinse it out after half-hour.
Trim off at the least the underside inch of your hair. Damaged ends are split and fried, and removing them can promote healthy hair growth.
Eat foods rich in protein to strengthen your hair, which is made from proteins. Chicken, nuts and fish are all good sources of protein.
Before straightening your hair, make sure it is dry and has been brushed thoroughly. Wet hair is more prone to wreck. Apply a thermal protector product, corresponding to a conditioner or cream, before beginning to straighten your hair. This will protect your hair from heat damage. Use the lowest heat setting possible when straightening your hair. It will reduce the amount of damage.
Don’t straighten your hair day-after-day. That is too much stress and damage for your hair.
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