A Wine Lover’s View Of Grapes
According to Dr. Carole Meredith of the University of California at Davis, Chardonnay is the result of a natural cross between the famous red grape, Pinot Noir, and the infamous white grape, Gouais Blanc, which was actually banned in France. Many people feel that Chardonnay originated within the Burgundy area of eastern France, where it is still a dominant varietal. This grape has long been found in the Champagne area of northeastern France. Chardonnay is the dominant white grape trendy mens hairstyles of the good still wines of Burgundy, specifically those of the Cote d’Or and Chablis. It is the only white grape, which is allowed in Champagne. Chardonnay is a major white grape in Italy, South America, Australia, New Zealand, South Africa and within the United States, in particular California and Oregon.
Chardonnay adapts well to a large variety of locations, including warm irrigated regions corresponding to Australia, and cool, rainy regions comparable to Champagne (in France, just in case you didn’t know). Its bouquet and taste vary greatly in function of the climate and other natural growing conditions, to say nothing of the Indian Nail Tip Human Virgin Colored Hair Extensions Keratin Fusion Hair Extensions winemaker’s art. Chardonnay usually spends quite a while in oak barrels, both during fermentation and aging, often within the presence of expired yeast cells (sur lie). Warm-climate Chardonnays are fruity and rich and tend to age well. Cool-climate Chardonnays often have a fresh, acidic taste with more delicate fruit flavors. The present trend is towards cool-climate Chardonnays. The Champagne region of France is without doubt one of the northernmost wine growing areas on earth. It’s north of Paris and at the same longitude as Newfoundland, Canada, which produces little, if any, wine. Blanc de blancs Champagnes are made exclusively from Chardonnay. Most Champagnes blend Chardonnay with Pinot Noir or Pinot Meunier or perhaps both.
Chardonnay is a fine accompaniment to seafood similar to Crab, Lobster, Oysters, and Shrimp and with fish including Red Snapper, Striped Bass, and Tuna. It is a fine partner for Crudites, Pasta, and Quiche. In fact it makes a difference whether the Chardonnay-based wine is exuding little bubbles or not. Enjoy Champagne with virtually any high-quality food, or on its own.
I have reviewed Chardonnays from quite a wide range of countries including France, Argentina, Chile, California (since when is California a country ), Italy, Israel, and others. These wines came in quite a lot of price ranges, starting at less than $10 and going as much as $50. I tasted them with many different foods.
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