A Wine Lover’s Take a look at Cabernet Sauvignon Grapes
As its name may indicate, Cabernet Sauvignon comes from the red Cabernet Franc grape and the white Sauvignon Blanc. In spite of those origins, it is certainly red and never pink. Cabernet Sauvignon originated in the Medoc and Graves areas within the Bordeaux region of southwestern France. It may have been known in Roman times, and was definitely known in the beginning of the Eighteenth Century. Cabernet Sauvignon is the dominant red grape variety on the left-bank of Bordeaux. It is popular in lots of other countries including Argentina, Australia, Chile, and South Africa. Cabernet Sauvignon is widely grown within the United States and is the signature grape of California’s Napa Valley.
Given their complementary characteristics, Cabernet Sauvignon and Cabernet Franc vines are sometimes planted in the identical vineyard as a form of insurance policy. Cabernet Franc grapes ripen earlier and their vines survive cold winters better. Then again, Cabernet Sauvignon vines better resist spring frosts.
Cabernet Sauvignon is a really “red” red wine with strong tannins, high acidity, and powerful flavors, reminiscent of black currant. The style of wine produced from Cabernet Sauvignon grapes varies considerably from one geographic region to another. Among the key variables are the climate, soil and winemaker’s touch. It could surprise you, but Hungarian Cabernet Sauvignon tastes of paprika, Hungary’s favorite spice. Carefully made Cabernet Sauvignon wines have a posh bouquet and a deep taste, often presenting quite a lot of fruit flavors. Due to their strong tannins they could require years of cellaring to develop fully. This grape is very versatile. It produces the French Anjou Rose, and may be transformed into a sparkling red wine. Given its well-defined characteristics, it is often blended with other grape varieties as Cabernet Franc, Merlot, Malbec, and Petit Verdot to make world-class French Bordeaux wines. It also blends well with Australian Shiraz.
Cabernet Sauvignon accompanies a wide range of meat equivalent to Pheasant (Chilean Cabernet Sauvignon in particular), Leg of Lamb (Californian Cabernet Sauvignon specifically), Hamburger, and Steak. If you are going to finally open that decades-old $100 (or $200 or more) Bordeaux, we definitely recommend the Steak over the Hamburger.
Through the years I have reviewed almost too many Cabernet Sauvignons to count. In alphabetical order they originated in Argentina, Australia, Bulgaria, California, Chile, France, Israel, Italy, Lebanon, Spain, and South Africa. While most were varietals, some were blends. Some were Kosher, organic, or sweet. Two of probably the most expensive wines I ever young men hair styles reviewed had some Cab in the blend. I still have not tried the famous Cab-based Opus One but at $350 a bottle in my neck of the woods ($200 and up on the web) I don’t have any such plans.
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